Absolute Mexican Cornbread
1 c melted butter
1 c sugar
4 eggs
1 (15 oz) can cream corn
4 oz can chopped green chilis
1 c shredded jack/cheddar cheese
1 c flour
1 c yellow cornmeal
4 t baking powder
1/4 t salt
Preheat oven to 300 degrees
Grease 9x13 pan
Beat together butter & sugar, beat in eggs 1 at a time. Blend in corn, chilis and cheese
Stir together flour, cornmeal, baking powder and salt. Add flour mixture to corn mixture, stir until smooth. Pour batter into pan.
Bake in preheated oven for 1 hour until toothpick inserted into center of pan comes out clean.
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