Rum Chata Pumpkin Pie Pudding Shots
1 small pkg pumpkin spice instant pudding
3/4 c milk
3/4 c rum chata
8 oz cool whip
Whisk together milk, rum chata, and pudding until combined
add cool whip a little at a time with whisk
Spoon mixture into shot glasses, disposable shot cups or 1-2 oz cups w/lids
Place in freezer at least 2 hours
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