Frog Eye Salad
1c acini de pepi
20 oz drained crushed pineapple
3/4 c pineapple juice
1/2 t salt
3 egg yolks
2 T flour
1 c sugar
1 can drained mandarin oranges
Sm cool whip
1 c mini marshmallows
Cook pasta until tender, drain and run cold water over and drain again
Add pineapple
In saucepan cook pineapple juice, salt, egg yolks, flour and sugar
Cool mixture and pour over pasta and pineapple
Add oranges and cool whip; fold in marshmallows
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