Friday, June 30, 2017

Chili Chicken Casserole

Chili Chicken Casserole


4 boneless chicken breasts; diced and cooked
12 corn tortillas; cut in 1 inch strips
2 cans cream of chicken soup
1 med onion
1/2 c milk
4 oz can chopped green chilies
15 oz can chili with beans
2 c shredded cheese

Preheat oven to 350 degrees

Place chicken in greased 9x13 pan
Lay tortilla strips over chicken

Combine soup, milk, onion, green chilies and chili; spread over tortilla layer

Cover evenly with cheese

Cover with aluminum foil; bake 25 minutes
Uncover; bake another 25 minutes
at

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