Friday, June 30, 2017

Caramel Rolls

Caramel Rolls


2 loaves frozen bread dough
1/2 c butter
1 c brown sugar
2 T milk
1 small butterscotch pudding-not instant
1 small vanilla pudding-not instant
cinnamon to taste
nuts may be added

Preheat oven to 350 degrees/grease 9x13 pan
Thaw bread but don't allow to rise

Tear 1 loaf and drop helter skelter in pan
Melt butter and add rest of ingredients - beat until smooth, pour over pan
Tear up 2nd loaf and throw on top of empty spots

Let raise for 2 1/2 to 3 hours OR overnite
Bake appox. 30 minutes
at

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