Carmel-Chocolate Squares (Leith)
14 oz caramels
5 oz evaporated milk
1 pkg german chocolate cake mix
2/3 c melted butter
3/4 c chopped nuts
6 oz semi sweet chocolate chips
1 c flaked coconut
Heat oven to 350
Heat caramels and 1/4 c milk in saucepan or microwave. Stir often
Mix cake mix (dry), butter and remaining milk and nuts
Spread 1/2 dough in ungreased 9x13 pan. Bake 8 minutes
Drizzle with caramel, sprinkle with chips and coconut.
Top with remaining dough.
Bake 15-20 minutes
Cool and cut!!
5 oz evaporated milk
1 pkg german chocolate cake mix
2/3 c melted butter
3/4 c chopped nuts
6 oz semi sweet chocolate chips
1 c flaked coconut
Heat oven to 350
Heat caramels and 1/4 c milk in saucepan or microwave. Stir often
Mix cake mix (dry), butter and remaining milk and nuts
Spread 1/2 dough in ungreased 9x13 pan. Bake 8 minutes
Drizzle with caramel, sprinkle with chips and coconut.
Top with remaining dough.
Bake 15-20 minutes
Cool and cut!!
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