German Potato Salad (Bev)

 6 med potatoes (boiled in skins, cooled and diced)

1/3 c vinegar

1/3 c sugar

2 t salt

1 med onion, chopped

1/4 t black pepper

2 c chopped cabbage

1/2 c bacon drippings

6 slices bacon, browned and chopped

1 c water

Brown onion in bacon drippings. Add vinegar, sugar, salt, pepper and 1 c water.

Let this come to a boil. Add raw cabbage and simmer until done (clear)  Additional water may be needed (also a little vinegar and sugar)

Add bacon and potatoes. Simmer again for 1/2 hour