Friday, June 30, 2017

Cornbread Casserole

Cornbread Casserole


1 can whole kernel corn, drained with 1/2 liquid reserved
1 can cream style corn
8 oz shredded cheddar cheese
1 8 oz pkg dry corn bread mix
2 eggs
1 c sour cream

Preheat oven to 400 degrees/grease 9x13 pan

Combine all ingredients except cheese (I put some cheese in); stir until blended
Pour in pan and sprinkle with cheese
Bake for around 30 minutes until golden brown
at

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