Chicken Fricassee
1-6 cut up chicken breasts
In cast iron pot put:
1 c chopped onions
1 c chopped celery
1 c chopped greeen pepper
With lightly coated amount of olive oil and saute until vegetables are somewhat wilted, add at least 2 c chicken broth and 1-2 c white wine; place in 350 degree oven for 1-2 hours
Saute chicken in cast iron skillet and add to liquid; cook in oven another hour.
Thicken with corn starch
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