Mary's Spaghetti Sauce
1 1/4 onion, chopped
1/4 c olive oil
1 1/2 lbs browned ground chuck (I will sometimes add italian sausage)
3 cloves garlic, minced
4 T parsley
1 t black pepper
1/2 t red pepper (I use more)
2/3 c dry red wine
1 can canned diced tomatoes
12 oz tomato paste
12 oz tomato sauce
1 t oregano
1 t sweet basil (or more)
2/3 c shredded parmesan cheese
1-2 T sugar
tabasco to taste
Saute onions in olive oil in large dutch oven
Add meat and remaining ingredients
Simmer uncovered 1 hour
Place in oven at 350 degrees for another hour or so
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