Creme de Menthe Cake
white or yellow cake mix
6 t creme de menthe (3 t each)
Hersheys chocolate syrup
small cool whip
Mix cake mix as directed except substitute 3 t creme de menthe for 3 t water
Bake as directed
After it cools, poke holes in the top of cake with a fork or wooden spoon then drizzle with hersheys syrup. Let marinate a bit, then add more chocolate on top
Finish with 3 t creme de menthe mixed into cool whip
Refrigerate until ready to serve
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