Speedy Swedish Meatballs

Speedy Swedish Meatballs


1/4 c oil
2 lbs frozen meatballs
2 T flour
14 oz beef broth
1 1/2 c milk (whole prefered)
1/4 c sour cream
1 pkg (8.8 oz) egg noodles

Heat oil in a heavy large skillet over medium high heat.
Add meatballs and cook until brown, about 8 minutes.
Transfer meatballs into a bowl.
Add flour to skillet and cook 1 minute, scraping up browned bits from bottom of skillet.
Stir in broth and milk.
Return meatballs to skillet
Simmer until liquid thickens enough to coat meatballs, about 5 minutes
Remove skillet from heat
Stir in sour cream
Meanwhile, cook noodles in a pot of boiling water until tender but firm, drain
Transfer noodles to large bowl
Spoon meatballs and sauce over noodles